"Korean dishes, some traditional and some reimagined, from the home cook and storyteller behind @thekoreanvegan on TikTok"-- Korean cooking is synonymous with fish sauce and barbecue, and veganism remains extremely rare in Korean culture. Many of the ingredients are fully plant-based and unbelievably flavorable, and Korean plant-based eating is not a new idea: vegan cuisine prepared by Korean Buddhist monks has been around for more than a thousand...

The Vegan Korean: Complete Guide and Cookbook so you can start enjoying a healthy, Korean diet. There is strong evidence that a plant-based diet is the optimal diet for living a long and healthy life. Veganism is good for the planet. That's because cattle grazing generates massive amounts of methane and carbon dioxide, both of which are potent greenhouse gases that contribute to climate change. If we really care about the world our children and grandchildren...

The definitive book on Korean cuisine by "YouTube's Korean Julia Child" and the author of Maangchi's Real Korean Cooking.

Amanda Logan understands what carnivores want, and she delivers with healthy veggie-centric family meals that, sometimes, no one would even guess were vegan-like her Copycat Lasagna with Nut-Free Bechamel Sauce. Other recipes offer more obvious vegan twists-like the Sweet & Smoky Chickpea Sliders-but are just as satisfying as most meat dishes. Each of these approachable and delectable eats have been approved by carnivores like her husband as well...

In Happy Food, Bettina Campolucci Bordi shares a collection of easy and delicious plant-based recipes that anyone can incorporate into their busy life. Whether you're looking to eat more veggies or have decided to turn vegan but don't want to compromise on taste, this is the book for you. Bettina's philosophies are simple: she believes that food is meant to make you happy! Whether it's love at first sight because a dish looks so colourful and delicious,...

A cookbook dedicated to almond and almond-based ingredients, which are often used in vegan, paleo, and gluten-free diets. "Almonds are everywhere, and with good reason! Full of vitamin E, magnesium, protein, fiber, calcium, and more, this superfood delivers lots of health benefits in a delicious little package. When almonds are made into grain-free flour, non-dairy milk, and nut butter, these easy alternatives to wheat flour, dairy, and peanut butter...