Asian green : everyday plant-based recipes inspired by the East
(Book)
Author
Published
London : Kyle Books, 2021.
ISBN
9780857836342, 085783634X
Physical Desc
208 pages : color illustrations ; 26 cm
Status
Copies
| Location | Call Number | Status |
|---|---|---|
| Brookline - Adult | 641.5636 Huang 2021 | Checked Out |
| Cambridge Central Square - Adult | 641.595 Huang | On Shelf |
More Details
Published
London : Kyle Books, 2021.
Format
Book
Language
English
ISBN
9780857836342, 085783634X
Notes
General Note
Includes index.
Description
Asia has always had an abundance of delicious recipes that are traditionally meat and dairy free. Here, Ching-He Huang MBE draws inspiration from across the continent to create simple, healthy home cooking that everyone can enjoy. From Nourishing Soups to Fast & Furious and Warm & Comforting, each chapter features fresh and vibrant vegan dishes that are both nutritious and packed with flavour, including Wok-fried Orange-Soy Sticky Sprouts & Wild Rice Salad, Peking Mushroom Pancakes, Smoked Tofu & Broccoli Korean-style Ram-don, and Chinese Black Bean Seitan Tacos. Ching also shows you how to make your own seitan and tofu as well as sharing expert tips and tricks for successful wok cooking.
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Citations
APA Citation, 7th Edition (style guide)
Huang, C. (2021). Asian green: everyday plant-based recipes inspired by the East . Kyle Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Huang, Ching-He. 2021. Asian Green: Everyday Plant-based Recipes Inspired By the East. Kyle Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Huang, Ching-He. Asian Green: Everyday Plant-based Recipes Inspired By the East Kyle Books, 2021.
MLA Citation, 9th Edition (style guide)Huang, Ching-He. Asian Green: Everyday Plant-based Recipes Inspired By the East Kyle Books, 2021.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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