Almonds every which way : more than 150 healthy & delicious almond milk, almond flour, and almond butter recipes
(Book)

Includes index.

A cookbook dedicated to almond and almond-based ingredients, which are often used in vegan, paleo, and gluten-free diets.

"Almonds are everywhere, and with good reason! Full of vitamin E, magnesium, protein, fiber, calcium, and more, this superfood delivers lots of health benefits in a delicious little package. When almonds are made into grain-free flour, non-dairy milk, and nut butter, these easy alternatives to wheat flour, dairy, and peanut butter support a variety of diets - vegan to gluten-free, vegetarian to Paleo. Whether you're following a particular way of eating or just looking to add variety to your cooking, 'Almonds Every Which Way' offers key info for incorporating more nutritious foods into your diet, including : basic recipes for homemade almond milks, butters, and flours ; easy tips and tricks for using and storing almond ingredients ; nutritional info for each recipe ; designations for gluten-free, allergy-free, dairy-free, vegetarian, vegan, and Paleo options. And, of course, the recipes : you'll find more than 150 scrumptious almond-based dishes, from breakfast favorites like smoothies, pancakes, and croissants, to sandwiches, snacks, and easy, family-pleasing entrees like fish tacos and vegan "neatloaf." With 'Almonds Every Which Way', you'll have every diet, meal, and taste bud covered."--taken from back cover.