"The ultimate cookie cookbook, from best-selling author of The Baking Bible Rose Levy Beranbaum. This is your must-have cookie book, featuring nearly every cookie imaginable, from rustic Cranberry Chocolate Chippers to elegant French macarons, and everything in between--simple drop cookies, rolled-and-cut holiday cookies, brownies and other bars, pretty sandwich cookies, luxurious frosted or chocolate-dipped treats, and much more. With legendary baker...

A collection of recipes for the cookie that consists of coconut, egg whites, and sugar--not to be confused with the French macaron.

"A narrative account of the relationship between the U.S. and China from the Revolutionary War to the present day. Our relationship with China remains one of the most complex and rapidly evolving, and is perhaps one of the most important to our nation's future. Here, John Pomfret, the author of the bestselling Chinese Lessons, takes us deep into these two countries' shared history, and illuminates in vibrant, stunning detail every major event, relationship,...

Shares classic recipes for baked goods using whole-grain flours, natural sweeteners, and other healthy ingredients. Go beyond white flour and sugar! Explore the distinctive flavors and alluring textures of healthful foods, using farro flour for your chocolate chip cookies, and quinoa for your pancakes. You'll also find instructions for making your own nut butter, coconut milk, and other basics. This is the next-generation home-baking bible!

"A comprehensive, contemporary collection of more than 100 beloved Southern baking recipes from the James Beard Award-winning Kelly Fields of the New Orleans bakery Willa Jean"-- Fields has spent decades figuring out what makes the absolute best biscuits, cornbread, butterscotch pudding, peach pie, and, well, every baked good in the Southern repertoire. Here she brings you into her kitchen, generously sharing her boundless expertise and ingenious...

Presents recipes for over three hundred of America's favorite desserts, including cookies, cakes, frostings and fillings, fritters, pies, tarts, soufflés, puddings, and fruit and frozen treats; and includes advice on the correct methods to use to obtain perfect results.

Donna Hay, Australia's bestselling, favourite and most trusted cook, brings you one of her most beautiful books yet: Modern Baking, with over 250 mouthwatering recipes for cakes,biscuits and all kinds of divinely delicious sweet treats. I find there's something truly enchanting about baking. From the way ingredients change as they're whisked and whipped, to the joy that a warm slice of cake can bring - it's always been my first love in the kitchen....

"This definitive collection from the undisputed queen of cakes brings together all of Mary Berry's most mouth-watering baking recipes in a beautifully packaged edition. Filled with 250 foolproof recipes, from the classic Victoria Sponge, Very Best Chocolate Cake and Hazelnut Meringue Cake to tempting muffins, scones and bread and butter pudding, this is the most comprehensive baking cookbook you'll ever need. Mary's easy-to-follow instructions and...

Provides the basics of how to dice an onion or cut up a chicken ; reveals the best recipes for chocolate cake, turkey, pizza, and poached salmon ; explains why one method or ingredient is better than another ; and rates kitchen equipment.