A collection of recipes for the cookie that consists of coconut, egg whites, and sugar--not to be confused with the French macaron.

"A narrative account of the relationship between the U.S. and China from the Revolutionary War to the present day. Our relationship with China remains one of the most complex and rapidly evolving, and is perhaps one of the most important to our nation's future. Here, John Pomfret, the author of the bestselling Chinese Lessons, takes us deep into these two countries' shared history, and illuminates in vibrant, stunning detail every major event, relationship,...

Shares classic recipes for baked goods using whole-grain flours, natural sweeteners, and other healthy ingredients. Go beyond white flour and sugar! Explore the distinctive flavors and alluring textures of healthful foods, using farro flour for your chocolate chip cookies, and quinoa for your pancakes. You'll also find instructions for making your own nut butter, coconut milk, and other basics. This is the next-generation home-baking bible!

"Renowned baking legend Mary Berry, longtime judge of The Great British Baking Show, presents the revised and updated edition of her seminal baking book, featuring 250 recipes including 20 all-new bakes, updated photography, and Americanized measurements. Mary Berry's Baking Bible has been thrilling home bakers with delectable, no-fuss, trustworthy recipes for more than a decade. Now the queen of British baking brings her straightforward advice and...