Yasmin the chef
(Book)
Author
Contributors
Aly, Hatem, illustrator.
Published
North Mankato, Minnesota : Picture Window Books, a Capstone imprint, [2019].
ISBN
9781515837848, 151583784X, 9781515845782, 1515845788
Physical Desc
25 pages : color illustrations ; 24 cm.
Status
Belmont Benton - Children's
J EASY FAR
1 available
J EASY FAR
1 available
Copies
Location | Call Number | Status |
---|---|---|
Belmont Benton - Children's | J EASY FAR | On Shelf |
Location | Call Number | Status |
---|---|---|
Acton - Children's | J Fic Faruqi | Checked Out |
Arlington - Children's | EJ FAR | On Shelf |
Arlington - Children's | EJ FAR | On Shelf |
Arlington - Children's | EJ FAR | Checked Out |
Arlington Fox - Children's | EJ FAR | On Shelf |
More Details
Published
North Mankato, Minnesota : Picture Window Books, a Capstone imprint, [2019].
Format
Book
Language
English
ISBN
9781515837848, 151583784X, 9781515845782, 1515845788
Accelerated Reader
LG
Level 2.6, 1 Points
Level 2.6, 1 Points
Notes
Description
"Yasmin's family is hosting a big party, but Yasmin is worried that the traditional food her family is cooking is too spicy--so her family challenges Yasmin to come up with a dish of her own." --,(Source of summary not specified)
Description
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Citations
APA Citation, 7th Edition (style guide)
Faruqi, S., & Aly, H. (2019). Yasmin the chef . Picture Window Books, a Capstone imprint.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Faruqi, Saadia and Hatem, Aly. 2019. Yasmin the Chef. Picture Window Books, a Capstone imprint.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Faruqi, Saadia and Hatem, Aly. Yasmin the Chef Picture Window Books, a Capstone imprint, 2019.
MLA Citation, 9th Edition (style guide)Faruqi, Saadia,, and Hatem Aly. Yasmin the Chef Picture Window Books, a Capstone imprint, 2019.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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