Bokashi composting : scraps to soil in weeks
(Book)
Author
Published
Gabriola Island, BC : New Society Publishers, [2014].
ISBN
9780865717527 (pbk.), 0865717524 (pbk.)
Physical Desc
x, 163 pages : illustrations ; 22 cm.
Status
Copies
Location | Call Number | Status |
---|---|---|
Framingham McAuliffe - New Books | 631.875 Footer | On Shelf |
Wellesley - Adult | 631.875 Footer | Missing |
More Details
Published
Gabriola Island, BC : New Society Publishers, [2014].
Format
Book
Language
English
ISBN
9780865717527 (pbk.), 0865717524 (pbk.)
Notes
Bibliography
Includes bibliographical references and index.
Description
Bokashi composting is a safe, quick and convenient way to compost in your kitchen, garage or apartment, using microorganisms to anaerobically ferment all food waste (including meat and dairy). Since the process takes place in a closed system, insects and smell are controlled, making it ideal for urban or business settings. Compared to conventional composting, the bokashi method is quicker and easier, with compost usually ready to be integrated into your soil or garden in around two weeks. From scraps to soil, Bokashi Composting is the complete, step-by-step, do-it-yourself guide to this amazing process.
Subjects
LC Subjects
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Citations
APA Citation, 7th Edition (style guide)
Footer, A. (2014). Bokashi composting: scraps to soil in weeks . New Society Publishers.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Footer, Adam. 2014. Bokashi Composting: Scraps to Soil in Weeks. New Society Publishers.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Footer, Adam. Bokashi Composting: Scraps to Soil in Weeks New Society Publishers, 2014.
MLA Citation, 9th Edition (style guide)Footer, Adam. Bokashi Composting: Scraps to Soil in Weeks New Society Publishers, 2014.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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