Sweet Magic: Easy Recipes for Delectable Desserts
(eBook)

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Published
HarperCollins, 2010.
ISBN
9780062020246
Status
Available Online

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Format
eBook
Language
English

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APA Citation, 7th Edition (style guide)

Michel Richard., Michel Richard|AUTHOR., & Peter Kaminsky|AUTHOR. (2010). Sweet Magic: Easy Recipes for Delectable Desserts . HarperCollins.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Michel Richard, Michel Richard|AUTHOR and Peter Kaminsky|AUTHOR. 2010. Sweet Magic: Easy Recipes for Delectable Desserts. HarperCollins.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Michel Richard, Michel Richard|AUTHOR and Peter Kaminsky|AUTHOR. Sweet Magic: Easy Recipes for Delectable Desserts HarperCollins, 2010.

MLA Citation, 9th Edition (style guide)

Michel Richard, Michel Richard|AUTHOR, and Peter Kaminsky|AUTHOR. Sweet Magic: Easy Recipes for Delectable Desserts HarperCollins, 2010.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work IDbca08635-b13c-b2c0-3374-f2697798c948-eng
Full titlesweet magic easy recipes for delectable desserts
Authorrichard michel
Grouping Categorybook
Last Update2024-05-15 20:01:03PM
Last Indexed2024-06-18 01:55:35AM

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First LoadedSep 25, 2023
Last UsedMay 28, 2024

Hoopla Extract Information

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    [synopsis] => Long before award-winning chef Michel Richardmade his first côte de boeuf or prepared hisfirst foie gras terrine, he was a pastry chef. InLos Angeles, pastry lovers lined up outside his bakeshopon Wilshire Boulevard, waiting to enjoy the breadsand treats they'd heard were the best in town, maybeeven better than anything in Paris. Now, in this outstandingcollection, the superstar chef returns to hisfirst love, the food that made him famous-desserts.
	Here are mouthwatering, foolproof recipes forAmerican favorites such as pecan pie and poundcake; Richard's personal inventions, such as FloatingIslands with Melted Chocolate Morsels and the "coffeecloud"; reinvented French classics, such as profiterolesand the Christmas log (bûche de Noël); fruitfavorites, including tarts and Pavlovas; and, of course,plenty of cookies.
	Going beyond traditional cookbooks, Sweet Magicshares Richard's insights into the thinking and craftbehind every aspect of dessert, with brief essaysthat explore, explain, and entice-highlighted by thechef's own playful illustrations.
	Creating exquisite dishes with only a few simpleingredients-butter, eggs, sugar, flour, chocolate-demands the instincts of an artist and the soul of amagician. Sweet Magic will unlock the inner dessertwizard in every home chef, guiding both newcomersand old hands past common missteps, to seduce themost flavor and texture from every ingredient.
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