On the Curry Trail: Chasing the Flavor That Seduced the World
(eBook)

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Book Cover Information

Hoopla Extract Information

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    [year] => 2023
    [artist] => Raghavan Iyer
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    [titleId] => 15217773
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    [language] => ENGLISH
    [profanity] => 
    [title] => On the Curry Trail
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                    [name] => Raghavan Iyer
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            [0] => Caribbean & West Indian
            [1] => Cooking
            [2] => Courses & Dishes
            [3] => Herbs, Spices, Condiments
            [4] => Indian & South Asian
            [5] => Regional & Ethnic
            [6] => Soups & Stews
            [7] => Southeast Asian
            [8] => Specific Ingredients
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    [synopsis] => On the Curry Trail is an enlightening journey across Australia, Asia, Africa, Europe, and the Americas to explore the origins of curry and the signature, essential curries of each region. This diaspora of curry brings alive not only the most iconic, category-defining recipes from these continents, but also the history, lore, anecdotes, and familial remembrances that fashion each dish. It delves into the story of curry-what it was and what it is, the places to which it has traveled and the ways it has evolved en route (whether because of local ingredients, cultural tastes, or other factors)-and embraces the many interpretations and definitions of this beloved dish. It makes the flavors of these scintillating curries accessible to the everyday home cook. On the Curry Trail is at once a mash note and an education-one rich in history and sense of place-that tells the definitive, delectable story of this beguiling dish in 50 irresistible recipes. Illustrations throughout.
Raghavan Iyer, an IACP Award—winning Teacher of the Year, is the author of Indian Cooking Unfolded, 660 Curries, Betty Crocker's Indian Home Cooking, and the James Beard Award Finalist for The Turmeric Trail: Recipes and Memories from an Indian Childhood. He is a spokesperson and recipe consultant to General Mills, Target, and Canola, among others. Mr. Iyer is also host of the Emmy-winning documentary Asian Flavors. His articles have appeared in print and online in Eating Well, Cooking Light, Fine Cooking, Saveur, and Gastronomica, among others. Born in Mumbai, Mr. Iyer lives with his family outside of Minneapolis, Minnesota. TABLE OF CONTENTS

INTRODUCTION

A FRAGRANT JOURNEY (world map)

CHAPTER 1: ASIA

India

Pakistan

Bangladesh

Sri Lanka

Nepal

Cambodia

Burma/Myanmar

Thailand

Vietnam

Hong Kong

Malaysia

Borneo

Indonesia

China

Tibet

Japan

CHAPTER 2: AFRICA & THE MIDDLE EAST

Ethiopia

Somalia

Eritrea

Mauritius

Morocco

Nigeria

South Africa

Egypt

Israel

CHAPTER 3: EUROPE & OCEANIA

Denmark

United Kingdom

Italy

France

Germany

Portugal

Australia

Fiji

CHAPTER 4: THE AMERICAS

United States

Mexico

Jamaica

Trinidad and Tobago

Guyana

MY STEEPED BASMATI RICE (in two methods)

CONVERSION TABLES

ABRIDGED BIBLIOGRAPHY

INDEX

ACKNOWLEDGMENTS.
    [url] => https://www.hoopladigital.com/title/15217773
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    [subtitle] => Chasing the Flavor That Seduced the World
    [publisher] => Workman Publishing Company
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