The Safe Food Handbook: How to Make Smart Choices About Risky Food
(eBook)
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Format
eBook
Language
English
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Citations
APA Citation, 7th Edition (style guide)
Heli Perrett., & Heli Perrett|AUTHOR. (2011). The Safe Food Handbook: How to Make Smart Choices About Risky Food . The Experiment.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Heli Perrett and Heli Perrett|AUTHOR. 2011. The Safe Food Handbook: How to Make Smart Choices About Risky Food. The Experiment.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Heli Perrett and Heli Perrett|AUTHOR. The Safe Food Handbook: How to Make Smart Choices About Risky Food The Experiment, 2011.
MLA Citation, 9th Edition (style guide)Heli Perrett, and Heli Perrett|AUTHOR. The Safe Food Handbook: How to Make Smart Choices About Risky Food The Experiment, 2011.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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Grouping Information
Grouped Work ID | 3db1b7ed-4090-d887-d62e-ddb952f0c113-eng |
---|---|
Full title | safe food handbook how to make smart choices about risky food |
Author | perrett heli |
Grouping Category | book |
Last Update | 2024-05-15 20:01:03PM |
Last Indexed | 2024-05-17 21:59:05PM |
Book Cover Information
Image Source | syndetics |
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First Loaded | Oct 26, 2023 |
Last Used | May 16, 2024 |
Hoopla Extract Information
stdClass Object ( [year] => 2011 [artist] => Heli Perrett [fiction] => [coverImageUrl] => https://cover.hoopladigital.com/opr_9781615191192_270.jpeg [titleId] => 12179232 [isbn] => 9781615191192 [abridged] => [language] => ENGLISH [profanity] => [title] => The Safe Food Handbook [demo] => [segments] => Array ( ) [pages] => 368 [children] => [artists] => Array ( [0] => stdClass Object ( [name] => Heli Perrett [artistFormal] => Perrett, Heli [relationship] => AUTHOR ) ) [genres] => Array ( [0] => Consumer Guides [1] => Cooking [2] => Diet & Nutrition [3] => Food Content Guides [4] => Health & Fitness [5] => Reference ) [price] => 2.35 [id] => 12179232 [edited] => [kind] => EBOOK [active] => 1 [upc] => [synopsis] => A helpful, easy reference on food safety from a microbiologist and public health expert. The Safe Food Handbook is an essential guide for everyone, especially those most vulnerable to unsafe food: pregnant women, older adults, young children, those with serious health conditions, and anyone who cooks for them. Dr. Heli Perrett provides clear guidance on how to: •Recognize the riskiest foods and places to eat •Protect yourself from dangerous microbes like E. coli and salmonella •Reduce toxins that build up in your body •Learn which corners you can cut-and which you shouldn't •Enjoy your favorite foods without hurting your health or your budget •Organized by food group, The Safe Food Handbook demystifies the perils in our food-infectious bacteria, deadly molds, hormones, antibiotics, toxins, irradiation, and even wax on produce. It explains what to watch for in fruits and vegetables; fish and shellfish; meat and poultry; dairy; eggs; grains, legumes and nuts; and even herbs and spices. Also included are answers to questions on shopping ("What exactly does this label mean?"), eating out ("What should I avoid in restaurants?"), and food preparation and storage ("How long can I save these leftovers?")-so instead of worrying, you can relax and enjoy some good, healthy food. [url] => https://www.hoopladigital.com/title/12179232 [pa] => [subtitle] => How to Make Smart Choices About Risky Food [publisher] => The Experiment [purchaseModel] => INSTANT )