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Cookbook author Jessica B. Harris has spent much of her life researching the food and foodways of the African Diaspora. High on the Hog is the culmination of years of her work, and the result is an engaging history of African American cuisine. Harris takes the reader on a harrowing journey from Africa across the Atlantic to America, tracking the trials that the people and the food have undergone along the way. From chitlins and ham hocks to fried...
Author
Language
English
Description
Pork chops are in! And, no one knows more about them than Ray Lampe. They are lean, easy to cook, and the perfect protein choice for everyday meals. These 60 mouthwatering recipes celebrate this beloved cut in all its glory, capturing the splendor and range of chops with all their porky goodness in new and inspiring dishes, from Balsamic and Vanilla-Glazed Pork Chops to Spicy Pork Chop Lettuce Wraps. With as many recipe choices as there are cooking...
Author
Publisher
Farrar, Straus, Giroux
Pub. Date
1994
Language
English
Description
When Trapp's family plans to move from Iowa to New York City, she stays behind on her great-grandparents' farm for the summer and discovers some family secrets that make it easier for her to leave the life she has always known.
Author
Series
Stainless Steel Rat volume 11
Language
English
Formats
Description
After a ten-year absence, the return of one of the most enduring series characters in modern SF
James Bolivar "Slippery Jim" DiGriz, Special Corps agent, master con man, interstellar criminal (retired), is living high on the hog on the planet of Moolaplenty when a long-lost cousin and a shipful of swine arrive to drain his bank account and send him and his lovely wife, Angelina, wandering the stars on the wildest journey since Gulliver's Travels.
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Author
Language
English
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Please note: This is a companion version & not the original book.
Book Preview: #1 If you want to live high on the hog, restaurants are easy targets. Many of these establishments have a buffet or free snacks served as a come-on to drink more mindless alcohol. If you are really hungry, you can go into a self-service cafeteria and finish the meal of someone who left a lot on the plate.
#2 You can get great food at weddings, bar mitzvahs, testimonials,...
Author
Language
English
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From the chief historian at HISTORY® comes a rich chronicle of the evolution of American cuisine and culture, from before Columbus's arrival to today. Did you know that the first graham crackers were designed to reduce sexual desire? Or that Americans have tried fad diets for almost two hundred years? Why do we say things like 'buck' for a dollar and 'living high on the hog'? How have economics, technology, and social movements changed our tastes?...
Author
Series
Language
English
Description
Ever wonder where expressions such as mind your p's and q's, chip on his shoulder, living high on the hog, or the whole nine yards exactly mean? This Dictionary of Phrases will help you stop wondering. This dictionary is a collection of expressions that are currently in use. After going through the book, you would know that phrases add to liveliness in conversations. What is a phrase in the first place? A phrase is a sequence of two or more words...
Author
Series
Language
English
Description
It's the Roaring Twenties, Jake and Raisa Kessel are married with two kids and a pile of growing debt. They need a change, some new pickings. They pack up for the bright lights and new opportunity in Port Huron, Michigan. They are living high on the hog; overnight, Jake finds himself standing in endless soup lines and even longer job lines. It's The Great Depression. Jake knows he has to make some 'fast money' to get his family back to Wyoming, even...
Author
Language
English
Formats
Description
Did you know that the first graham crackers were designed to reduce sexual desire? Or that Americans have tried fad diets for almost two hundred years? Why do we say things like "buck" for a dollar and "living high on the hog"? How have economics, technology, and social movements changed our tastes? Uncover these and other fascinating aspects of American food traditions in The American Plate. Dr. Libby H. O'Connell takes readers on a mouth-watering...
Publisher
Artisan Entertainment
Pub. Date
c2002
Language
English
Description
Jake and Tina are a couple with champagne tastes and a rapidly dwindling bankroll who are living a little too high on the hog in a London hotel. They decide to fake the theft of their only resource, a sculpture, to collect the insurance. Before they can set their plan in motion the statue is stolen, and the accusations fly!
Author
Publisher
Greenleaf Book Group Press
Pub. Date
2011
Language
English
Description
"From an intimate martini party to a Thanksgiving extravaganza, Kathryn Greeley shows how to create easy, fun, and breathtaking tabletop designs that will make any occasion memorable, using your existing or new collections. Chock-full of inspired ideas for hosting high-end theme parties, The Collected Tabletop includes professional photographs of place settings and tabletop decorations; elegant, hand-painted menus; favors and floral arrangements;...
Publisher
Lonely Planet Publications
Pub. Date
[2013]
Language
English
Description
Join us at the table for this 34-course banquet of original stories from food-obsessed writers and chefs sharing their life-changing food experiences. The dubious joy of a Twinkie, the hunger-sauced rhapsody of fish heads, the grand celebration of an Indian wedding feast; the things we eat and the people we eat with remain powerful signposts in our memories, long after the plates have been cleared. Tuck in, and bon appetit! Featuring tales from: James...
Author
Publisher
Gibbs Smith
Pub. Date
[2022]
Language
English
Description
Make your barbecues, tailgating events, camping trips, and sports games the talk of the town. From brunch options and small bites such as Breakfast Dogs and Kielbasa-Jalapeño Poppers to hearty meals like Grilled Bratwurst Reuben Paninis, Sausage Tater Bombs, Corn Dog Casserole, and High-on-the-Hog Jambalaya, Hot Diggity Dog will be a new favorite among even your hungriest eaters.
Series
Publisher
Anchor Books, A Division of Penguin Random House LLC
Pub. Date
[2016]
Language
English
Description
"First published in 1972, The Foxfire book was a surprise bestseller that brought Appalachia's philosophy of simple living to hundreds of thousands of readers. Whether you wanted to hunt game, bake the old-fashioned way, or learn the art of successful moonshining, The Foxfire Museum and Heritage Center had a contact who could teach you how with ... step-by-step instructions. Today, Foxfire's mission remains the same, and [this book] is both a ......
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