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Author
Language
English
Formats
Description
"The ultimate cookie cookbook, from best-selling author of The Baking Bible Rose Levy Beranbaum. This is your must-have cookie book, featuring nearly every cookie imaginable, from rustic Cranberry Chocolate Chippers to elegant French macarons, and everything in between--simple drop cookies, rolled-and-cut holiday cookies, brownies and other bars, pretty sandwich cookies, luxurious frosted or chocolate-dipped treats, and much more. With legendary baker...
Author
Publisher
Alfred A. Knopf
Pub. Date
2020.
Language
English
Description
"A comprehensive baking bible for the twenty-first century from the James Beard nominee who has redefined American baking. With 120 scientifically grounded recipes for sweet and savory baked goods anyone can master."--
Weller and Carreño have created a comprehensive baking bible for the twenty-first century. Their recipes produce impossibly delicious-- and impossibly beautiful-- baked goods. A chemical engineer before she became a baker, Weller...
Author
Language
English
Formats
Description
"A narrative account of the relationship between the U.S. and China from the Revolutionary War to the present day. Our relationship with China remains one of the most complex and rapidly evolving, and is perhaps one of the most important to our nation's future. Here, John Pomfret, the author of the bestselling Chinese Lessons, takes us deep into these two countries' shared history, and illuminates in vibrant, stunning detail every major event, relationship,...
Author
Language
English
Description
In the nearly ninety years since Joy of Cooking was first published in 1931, it has become the kitchen bible. This new edition contains tried-and-true favorites, while introducing new dishes, modern cooking techniques, and comprehensive information on ingredients now available at farmers' markets and grocery stores. -- adapted from jacket
5) A new way to bake: classic recipes updated with better-for-you ingredients from the modern pantry
Publisher
Clarkson Potter/Publishers
Pub. Date
[2017]
Language
English
Description
Shares classic recipes for baked goods using whole-grain flours, natural sweeteners, and other healthy ingredients.
Go beyond white flour and sugar! Explore the distinctive flavors and alluring textures of healthful foods, using farro flour for your chocolate chip cookies, and quinoa for your pancakes. You'll also find instructions for making your own nut butter, coconut milk, and other basics. This is the next-generation home-baking bible!
Author
Publisher
Artisan Books
Pub. Date
[2016]
Language
English
Description
"Israeli baking encompasses the influences of so many regions--Morocco, Yemen, Germany, and Georgia, to name a few--and master baker Uri Scheft seamlessly marries all of these in his incredible baked goods at his Breads Bakery in New York City and Lehamim Bakery in Tel Aviv. Nutella-filled babkas, potato and shakshuka focaccia, and chocolate rugelach are pulled out of the ovens several times an hour for waiting crowds. In Breaking Breads, Scheft takes...
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