Catalog Search Results
Author
Publisher
Little, Brown
Pub. Date
c2000
Language
English
Description
Presents recipes for over three hundred of America's favorite desserts, including cookies, cakes, frostings and fillings, fritters, pies, tarts, soufflés, puddings, and fruit and frozen treats; and includes advice on the correct methods to use to obtain perfect results.
Author
Publisher
Little, Brown and Company
Language
English
Description
Provides the basics of how to dice an onion or cut up a chicken ; reveals the best recipes for chocolate cake, turkey, pizza, and poached salmon ; explains why one method or ingredient is better than another ; and rates kitchen equipment.
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