Catalog Search Results
Author
Publisher
Little, Brown and Company
Pub. Date
[2018]
Language
English
Description
Weeknights call for techniques that deliver dinners in less time. Every recipe in the book delivers big, bold flavors, but the cooking is quick and easy -- simple enough for the middle of the week. The team at Milk Street show you how to make simple, healthy, delicious meals using pantry staples and just a few other ingredients. And each two page spread features the recipe complete on one page, opposite a full-color photograph of the finished dish,...
Author
Publisher
Voracious, Little, Brown and Company
Pub. Date
2022.
Language
English
Description
Liberating the skillet from commonplace fare, the author shares what he's learned from his travels and from cooks in more than thirty-five countries through more than one hundred recipes that will transform and expand use of this versatile piece of cookware.
Author
Publisher
Hyperion
Pub. Date
c2010
Language
English
Description
In this culinary and historical adventure, Kimball, founder of Cook's Illustrated and host of the PBS series America's Test Kitchen, hosts a Victorian dinner based on the recipes of Fannie Farmer, author of The Boston Cooking-School Cook Book, which was first published in 1896.
Author
Publisher
Little, Brown and Company
Language
English
Description
Provides the basics of how to dice an onion or cut up a chicken ; reveals the best recipes for chocolate cake, turkey, pizza, and poached salmon ; explains why one method or ingredient is better than another ; and rates kitchen equipment.
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