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Mmmm, doughnuts! A guide to making your own with an assortment of recipes included.
Ranging from classic Old-Fashioned style doughnuts to lemony-glazed baked doughnuts topped with pistachios and sugar-dusted beignets, this book includes something for all doughnut-lovers.
Yeasted, fried, baked, glazed, and sprinkled, doughnuts are enjoyed in all different shapes and sizes. Learn how easy making doughnuts at home is in this all-inclusive guide from...
62) Secrets of Amish Baking: 30 Delicious Homestyle Pies, Cakes, Doughnuts, Breads, and Other Authentic
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The ultimate menu of Amish baking recipes!
Have you been craving sweets but looking for something different to treat your sweet tooth?
If you have a sweet tooth, but you are tired of the same old treats, it's time to pull out your mixing bowl and whisk and get to work! The delicious Amish recipes inside this book will tantalize your taste buds and have your dinner guests raving over your homemade sweets!
Whether you are looking for Homestyle pies,...
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From French cuisine to American brunches, croissants are a staple of many sumptuous meals. But few home cooks understand how to create the perfect balance of light, buttery dough with delicately flaky layers. Culinary instructor Dee Coutelle has been specializing in croissants for over 30 years, and will reveal her pastry secrets in this digital update of The Perfect Croissant. In this delightful book, readers will find croissants surprisingly easy...
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Who doesn't love a good pastry dessert? We do! And we are sure if you were looking through the pastry windows of France or walking through a British corner store, you would see some of your favorite pastry showcase on the window. We hope you love pastries because, in this cookbook, we are throwing guilt out to enjoy ourselves today.
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A wealth of donut choices to please any palate-easy and quick to mix, form, and cook-from the award-winning pastry chef and author of Big Fat Cookies.
Featuring over forty donuts in all shapes and sizes, including new twists on old favorites, such as decadent salted caramel donuts; flavor-packed lemon—olive oil donuts; crispy bacon-topped donuts; and much more.
Recipes include:
Bacon-Maple Donuts
Banana Fritters
Chocolate Chili Donuts
Old-Fashioned...
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This collection shares country recipes for the most delicious kind of cooking-baking! Inside you'll find pies, cakes, cookies, and breads, all of which you can easily make at home. Whether you're an experienced baker or just starting to learn, you'll love that this book has simple, straightforward steps so your creations end up just the way you want them to. The recipes are influenced by traditional American foods that comfort the soul and please...
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Natasha Collins is the owner of the legendary boutique cake-making company Nevie-Pie Cakes, known for supplying high-profile brands, celebrity clients, and individuals with delicious, decadent pastries.
In The Painted Cake, Natasha reveals how party-throwers and pastry lovers can create incredible treats in their own homes using fondant painted with edible colors. Thirty recipes are presented for cakes, cookies, and cupcakes, and a wealth of carefully-selected...
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Twenty-Five: Profiles and Recipes from America's Essential Bakery and Pastry Artisans, is a beautiful food arts book with 25 recipes and profiles of our most celebrated bakers including Chad Robertson of Tartine Bakery, Dominique Ansel of Dominique Ansel Bakery, Amy Scherber of Amy's Bread, Christina Tosi of Momofuku Milk Bar, Dana Cree of Blackbird and many more. These are agents of change and essential to the growth of the industry. They all come...
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Have you ever seen those beautiful French macaron pastries in bakery windows and wished you could make them yourself? Now you can, with Kim H. Lim-Chodkowski's Macaron Fetish. Learn about the proper tools and ingredients for making macarons at home, followed by simple starting recipes like vanilla and coffee. Once you've gained your confidence, you can try out more complicated recipes. Here are recipes for all audiences, from children to connoisseurs....
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There's nothing more satisfying than a doughnut. But no need to limit yourself to the bakery counter! With Homemade Doughnuts, Sublime Doughnuts chef Kamal Grant shows you how to make creative, delicious doughnuts in your home kitchen.
Inside you'll find:
•The doughnut-making techniques you'll need to master: rolling the dough, cutting, hand shaping, frying, and more
•Basic dough formulas for yeast doughnuts, cake doughnuts, fritters, biscuit-style...
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In Beach House Baking: An Endless Summer of Delicious Desserts, pastry chef Lei Shishak shares her most popular recipes for morning treats, cupcakes, crisps, cookies, pies, ice cream sandwiches, frozen pops, and beverages from her celebrated Sugar Blossom Bake Shop in the charming beach town of San Clemente, California.
At her shop, Chef Lei serves up familiar treats that offer so much more than a sweet dining experience. Inspired by her beach town...
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A Greenwich Village landmark, Allysa Torey's Magnolia Bakery is the place to get all-American sweet treats. But you can't live on cupcakes alone-so when Allysa's at her country house in upstate New York, she turns to locally grown, seasonal ingredients to put together family-friendly meals packed with flavor and old-fashioned comfort food appeal.
Now, in this full-color cookbook, she shares more than ninety of her favorite everyday recipes-and...
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Abdo & Daughters, an imprint of Abdo Publishing
Pub. Date
[2024]
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English
Description
"Do you love to bake and decorate? Do you enjoy making treats for friends and family? Perhaps you dream of a career as a baker. This book can help you get started! Read about the history of pastry. Learn about the ingredients, tools, and techniques you'll need for succeess in the kitchen. Then try a few fun and challenging recipes to learn basic skills and develop your own twists on traditional recipes. You'll be amazed at the many ways you can express...
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Baking from scratch can be hard. The science of baking is a particular science that requires precise measurements and steps. With Kristin Hoffman, aka Baker Bettie, the science behind baking becomes second nature! Baker Bettie's Better Baking Book lays a foundation of basic baking skills and master recipes that are sure to boost your baking confidence. Learn top tips from a professional chef. Consider Baker Bettie's Better Baking Book your at-home...
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When Carrie Ann Cole bakes a lemon meringue pie to die for that actually kills someone, she must find out who the real killer is before her time at the Kensington Palace expires. The elegant Orangery at Kensington Palace is the perfect setting for the bridal shower of Carrie Ann Cole's best friend's sister. Personal chef to the royal family, Carrie Ann's pie theme is naturally winning. But a waiter later keels over dead into the lemon meringue pie...
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"Baker's Royale is a dessert cookbook that revisits-and revamps-classic recipes for the modern baker. Naomi Robinson thinks outside the cake mix box in her kitchen and on her site, BakersRoyale.com, mixing and matching for mash-ups that wow. Her exciting flavor combinations and eye for the easiest show-stoppers struck a chord, and readers clamored for more of her inventive sweets."--
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What kind of pie conveys the experience of starting a new job, getting married, becoming a mom? Over 30 of the country's top foodies are here to tell you. Each one has devised a pie recipe that captures the essence of her life. Stir in beautiful photography, short essays, and brief bios, and voilá, you've got more than a cookbook: you've got Pieography. From Espresso Dream Pie to Salmon and Spinach Pie, this collection nourishes body and soul.
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Drool-worthy baked goods for any meal and occasion throughout the year-from fluffy cinnamon rolls to vegetable potpies to gingerbread cookies.
Be a hero at home or the next group gathering when you serve one of the over 120 delicious recipes in Williams Sonoma Baking Favorites, the essential collection of go-to recipes for homemade treats. From holiday classics like Bûche de Noël and Popovers, to kid-friendly treats such as Cinnamon Monkey Bread...
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This is an extract from the bestselling Cake Days by The Hummingbird Bakery. From pretty Rose Cupcakes or Pistachio Whoopie Pies, to an indulgent Chocolate Guinness Cake or Boston Cream Cupcakes, this is a scrumptious collection of treats, perfect for any special Mum or Dad. • Cake Days has sold over 162K copies • The first American cupcake bakery in the UK and now selling over 24,000 cupcakes a week, The Hummingbird Bakery is a major brand at...
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Publisher
Storey Publishing
Pub. Date
[2020]
Language
English
Description
"Discover recipes for all types of crusts and pastry, including gluten-free, whole wheat, and extra-flaky. Learn about the best tools and gadgets to make dough and fillings. Step-by-step instructions with photos make it easy for bakers of all levels"--
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