Discusses Native American cultures by focusing on their food and recipes.

"Add American flair to your table with 370 iconic recipes. From apple pie to zucchini bread, nothing beats the mouthwatering flavor of a tried-and-true American classic. Mix up your dinner routine with southern fried chicken, Philly cheesesteaks, Chicago deep-dish pizza, New England clam chowder, Texas barbecue and all the coast-to-coast specialties everyone clamors for"

Sweet Autumn: Maggie returns home for the reading of her Aunt Dee's will to find she inherited half of her aunt's popular candy shop along with maple farmer, Dex. As Maggie and Dex spend more time together, they discover the reasons behind her aunt's final wish. Love on Harbor Island: Seattle interior designer Lily Summers returns to her hometown to help her Aunt Maggie run her bed and breakfast by the marina. Here she meets the handsome seaplane...

A Christmas special where Lidia hosts a celebration with Christopher Walken, Marcus Samuelsson, Carlo Ponti Jr., Padma Lakshmi, Ann Curry, and Rita Moreno.

Examines the relationship between trends and innovations in the kitchen and American cultural attitudes. Examining the relationship between trends and innovations in the kitchen and the cultural attitudes beyond its four walls, writer Gdula creates a lively portrait of over 350 years of American domestic life. He explores major historic themes, including the challenges of procurement in the seventeenth century, preservation in the eighteenth century,...

"Look who's making dinner! Twenty-one of our favorite writers and chefs expound upon the joys--and perils--of feeding their families. Mario Batali's son boasts a preference for duck testicles. Peter Kaminsky's daughters won't eat anything at all. Mark Bittman reveals the four stages of learning to cook. Mark Kurlansky would love a woman to feed him, just once. Jim Harrison shows how good food and wine trump expensive cars and houses. Jesse Sheidlower...