"After a decade living in the United States, [filmmaker Asori] Soto returns to his homeland of Cuba to search for the missing flavors of his childhood--a journey to discover culinary traditions long thought lost due to the hardship that Cuba survived after the collapse of the Soviet Union."--

"Discover an exciting collection of delightful desserts inspired by Southern baking traditions. Monique McLeod-Polanco's recipes are brimming with soulful flair and rich flavors while prioritizing simplicity for the home cook. Drawing inspiration from her family's celebrations and holiday meals, these 60 scrumptious recipes will conjure all the nostalgic flavors from your youth yet dazzle the modern palate. Fall in love with Monique's fresh approach...

"Gives the consumer an understanding of the process of fair trade, explaining how an ingredient qualifies for fair trade certification and detail the steps involved in how that product reaches a supermarket shelf."--

An army marches on its stomach - so the classic saying goes. This book brings together excerpts from contemporary manuals to show how the U.S. Army fed and provisioned its troops in the 19th and early 20th century, lifting the lid on what daily life must have been like both for those preparing and consuming the rations. The first part of the book covers the development of rations, messing, and army cooking until the Civil War. During the Civil War...

The host of the entertaining Netflix series "Somebody Feed Phil" presents never-before-heard stories from every episode of the first four seasons, along with more than sixty of viewers' most requested recipes from acclaimed international chefs and local legends alike.

Faith Willinger has spent three decades exploring Italy. Along the way, she's made many friends, eaten lots of tasty meals, and collected a wealth of authentic Italian recipes. In this book, both cookbook and travelogue, she pays tribute to her friends and to the food and wine she's enjoyed in their company. If you plan to visit Italy, you can use this book as a guide to finding some of Willinger's favorite places, from tiny shops, to outdoor markets,...

Author and culinary historian Poppy Tooker combines family photographs, stories, and recipes from Pascal's Manale into a collection that is much more than a cookbook. Tooker's exploration into the storied Uptown restaurant, one of the "jewels in New Orleans' culinary crown," reveals the history of the family behind it and their influence on the city's culinary culture. In contrast to the chef driven French dishes of the Creoles, Sicilian cuisine came...