Some people reject the fact, overwhelmingly supported by scientists, that our planet is warming because of human activity. But do those of us who accept the reality of human-caused climate change truly believe it? If we did, surely we would be roused to act on what we know. Will future generations distinguish between those who didn't believe in the science of global warming and those who said they accepted the science but failed to change their lives...

Food production systems touch nearly every aspect of life from farms and industrial processing plants to markets, grocery stores and the dinner table. Students will learn about the future sustainable food cycle'.

"Ever wonder if there's a better way to live, work, and eat? You're not alone. Here is the story of five back-to-the-land movements, from 1840 to present day, when large numbers of utopian-minded people in the United States took action to establish small-scale farming as an alternative to mainstream agriculture. Then and now, it's the story of people striving to live freely and fight injustice, to make the food on their table a little healthier, and...

"Not only do we need to know what agriculture is, but the relative importance of its parts". The Principles of Agriculture is an extensively comprehensive handbook covering absolutely everything necessary for success in agriculture, written by one of the most knowledgeable practitioners of his time: Liberty Hyde Bailey. This text starts by outlining the intrinsic roles of science and business in agriculture, going on in a logical order to set forth...

Improved drought tolerance, resistance to disease, and increased fruiting are just a few of the ways mycorrhizal fungi can enhance plant performance. Bestselling author Jeff Lowenfels clearly explains how beneficial fungi can make or bread a plant's success, and how to best optimize the advantages. Applicable to all types of cultivation - from agriculture to horticulture and ornamental gardens to legal cannabis propagation - Teaming with Fungi reveals...

libreka classics — These are classics of literary history, reissued and made available to a wide audience. Immerse yourself in well-known and popular titles!

A lighthearted chronicle of how foods have transformed human culture throughout the ages traces the barley- and wheat-driven early civilizations of the near East through the corn and potato industries in America.

"The Organic No-Till Farming Revolution is the no-till chemical-free growing roadmap, showing how no-till lowers barriers to starting a small farm, reduces greenhouse gas emissions, increases efficiency and profitability, and promotes soil health. This hands-on manual is specifically written for natural and small-scale farmers."--

Peter Dunning has spent 37 years working a 187-acre farm. His charismatic exterior has been peeled back after 38 harvests, the departure of three wives and four children, revealing a man in the throes of a personal crisis.

"Farm the City is an introduction to the principles, methods, and realities of starting an urban farm derived from the success of Sole Food Street Farms, one of the largest urban agricultural enterprises in North America. Covers navigating regulations and finding land, to crop planning, fundraising, marketing, and more."--