"A riveting blend of family history and original reportage by a conversation-starting writer for The New York Times Magazine that explores--and reimagines--Asian American identity in a Black and white world. In 1965, a new immigration law lifted a century of restrictions against Asian immigrants to the United States. Nobody, including the lawmakers who passed the bill, expected it to transform the country's demographics. But over the next four decades,...

"80+ comfort-filled recipes that trace the roots of modern California soul food to the Great Migration that brought African American culture to the West Coast-from the acclaimed chef and author of Brown Sugar Kitchen"-- Holland's cuisine is rooted in a Black Southern cultural repertoire- with a twenty-first century sensibility using local, sustainable, chef-driven, season ingredients. Here she traces the roots of modern California soul food to the...

It's hardly a secret that mobility has always been limited, if not impossible, for African Americans. Before the Civil War, masters confined their slaves to their property, while free Black people found themselves regularly stopped, questioned, and even kidnapped. Restrictions on movement before emancipation carried over, in different forms, into Reconstruction and beyond; for most of the twentieth century, many white Americans felt blithely comfortable...

""The only art I'll ever study is stuff that I can steal from." --David Bowie // Three years before David Bowie died, he shared a list of 100 books that changed his life. His choices span fiction and nonfiction, literary and irreverent, and include timeless classics alongside eyebrow-raising obscurities. // In 100 short essays, music journalist John O'Connell studies each book on Bowie's list and contextualizes it in the artist's life and work. How...

"Sheds light on the US government's response to epidemics through history-with larger conclusions about COVID-19 and reforms needed before the next plague"--

"From the sumptuous buttery pide of Samsun on the Black Sea to the fiery kebabs of the east, Turkish cuisine is regional, seasonal, and steeped in history. Opulent Ottoman dishes first eaten centuries ago in the sultans' palaces, humble peasant stews, and mouth-watering street food all come together in this collection of over 100 aromatic and alluring recipes. Turkey is home to a varied cuisine that begs to be explored, region by region; from the...

"Join a best-selling travel writer and globe-trotting journalist to discover 18 million acres of adventure in America's state parks"--container.

"Camp Firewood, 1981. It's the last day of summer camp and everyone is busy. Camp director Beth (Janeane Garofalo) is trying to keep order while falling in love with astrophysicist Henry (David Hyde Pierce). Henry is trying to save the camp from being hit by a piece of SKYLAB hurtling toward Earth. Camp counselor Coop is in love with Katie, who is in love with lifeguard Andy. If that's not enough, there's a waterfall rescue, talking vegetable cans,...

Early '90s, in Tbilisi, the capital of the newly independent Georgia after the collapse of the Soviet Union. The country is facing violence, war on the Black Sea coast, and vigilante justice that plague society. But for Eka and Natia, fourteen-year-old inseparable friends, life just unfolds - in the street, at school, with friends, or Eka's elder sister. Although they are already dealing with men's dominance, early marriage, and disillusioned love,...

It can be intimidating to shop for seafood! Let this deliciously smart cookbook lure you to Pacific coast seafood that's good for your health and good for the planet. Chef and seafood advocate Becky Selengut helps simplify sustainable seafood choices for consumers in this fully revised and expanded edition that now includes lingcod, Pacific cod, wahoo (or ono), mahi-mahi, and herring. From shellfish to finfish to "littlefish" (think sardines), there...