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Author
Language
English
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Description
Add a special touch to any occasion with this award-winning collection of over 125 mini dessert recipes that are sure to wow any group.
No one knows the art of making sweet miniatures better than acclaimed baking expert Flo Braker. And when it comes to charm and elegance, Sweet Miniatures has all the right ingredients for creating the perfect bite-sized morsel to suit any occasion. Welcome the coming of spring with a tempting bouquet of gorgeous...
Author
Language
English
Formats
Description
"Made in a sheet pan, a slab pie can make enough dinner or dessert for a crowd. PIE SQUARED includes more than 60 savory and sweet pie recipes along with 20 crust and topping recipes and step-by-step techniques for rolling and decorating that will appeal to baking aficionados as well as occasional bakers. This fresh, uncomplicated take on pie will encourage those of you who have been reluctant in the past to now take out your rolling pin and try it."...
4) Pastry love
Author
Publisher
Houghton Mifflin Harcourt
Pub. Date
2019.
Language
English
Description
"James Beard award-winning baker Joanne Chang is best known around the country for her eight acclaimed Flour bakeries in Boston. Chang has published two books based on the offerings at Flour, such as her famous sticky buns, but Pastry Love is her most personal and comprehensive book yet. It includes 125 dessert recipes for many things she could never serve in the setting of a bakery--for example, items that are best served warm or with whipped cream...
Author
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English
Formats
Description
Éclairs are the new pastry du jour. Delicious and adorable -- and fun to make at home -- these tiny treats are the perfect vehicles for all your favorite flavors (sweet and savory). Here, pastry chef Jenny McCoy shares incredible recipes for éclairs and all their relatives: cream puffs, profiteroles, Paris-Brests, religieuses, gougères, and more. The best part is that all of these creations are made from the same simplechoux pastry: Once you master...
Author
Language
English
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Description
"From James Beard Award-winning and NYT best-selling author Dorie Greenspan, a baking book of more than 150 exciting recipes Say "Dorie Greenspan" and think baking. The renowned author of thirteen cookbooks and winner of five James Beard and two IACP awards offers a collection that celebrates the sweet, the savory, and the simple. Every recipe is signature Dorie: easy-beginners can ace every technique in this book-and accessible, made with everyday...
Author
Language
English
Description
"A collection of over 110 recipes for sweets, baked goods, and confections from superstar chef Yotam Ottolenghi. Sweet is entirely filled with delicious baked goods, desserts, and confections starring Ottolenghi's signature flavor profiles and ingredients including fig, rose petal, saffron, orange blossom, star anise, pistachio, almond, cardamom, and cinnamon"--
Author
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English
Formats
Description
From the New York Times bestselling author of The Book on Pie and The Fearless Baker, a savory baking book for delicious baked goods at any time of day. Savory Baking is the next best thing to a private baking and pastry class from star food stylist and baking expert Erin Jeanne McDowell, given in her signature fun and reassuring style. Not only are each of her recipes intensely crave-able, they also offer inventive inspirations and variations for...
Author
Language
English
Formats
Description
Easy as pie! Everyone knows the saying, but most people actually feel a little scared when it comes to baking one. These mouthwatering varieties will entice anyone into the kitchen--and the instructions by a leading pastry chef will make preparation simpler than you ever would have imagined. Viola Goren, who trained at the world's most prestigious cooking schools, explains how to whip up puff pastry, dough for savory pies, and crusts for sweet ones....
Author
Language
English
Formats
Description
"Transporting readers straight to the grand cafés of Europe, Baking at the 20th Century Cafe brings renewed attention to the legendary sweet and savory baking recipes of Central and Eastern Europe. Polzine, one of San Francisco's best pastry chefs, pays homage to the foundational desserts of so many cultures, while lightening and modernizing the recipes through her California lens. Her fruit desserts, nut-based desserts, and chocolate treats-many...
Author
Publisher
Lorena Jones Books, an imprint of Ten Speed Press
Pub. Date
[2018]
Language
English
Description
A collection of favorite recipes for sweet and savory pies from the owner of Detroit's Sister Pie bakery features such options as ginger peach biscuit, toasted marshmallow butterscotch, and sour cherry bourbon pie.
Ludwinski and her merry band of Sister Pie bakers are making Detroit more delicious every day. Now you can bring their sweet-and-savory pies-- and other creations-- to your own home! In addition to the recipes, Ludwinski celebrates the...
Author
Language
English
Formats
Description
The beloved chef and author of Little Flower teaches home cooks to bake her simple-yet-delicious desserts, savory snacks, and more.
Christine Moore, chef and founder of Little Flower-LA's favorite café, bakery, and candy kitchen-first shared her artfully simple recipes in her acclaimed cookbook Little Flower. Now in Little Flower Baking, Christine shares her very best baking recipes, all adapted and carefully tested for the home cook. Rich with...
Author
Publisher
Page Street Kids
Pub. Date
2022.
Language
English
Appears on these lists
Dedham's AANHPI Heritage Month List (Children's Titles)
Dedham's Spirit of Giving List (Children's Titles)
Dedham's Spirit of Giving List (Children's Titles)
Description
"Once upon a morning in Hong Kong, in the alley of Tai Yuen Street, a girl is promised a mooncake with a double-yolk center...the special mooncake seems like the only excitement on an otherwise boring day in the market where nothing changes...until an exhausted stranger falls to his knees right in the street! He ran through forests, swam through rivers, and even stowed away on a ship, all to get to Hong Kong. Now at the end of his journey, all he...
Author
Publisher
Avery, an imprint of Penguin Random House
Pub. Date
[2022]
Language
English
Description
"Groundbreaking recipes for real desserts-sweetened entirely by fruit and other natural, unexpectedly sweet ingredients-from a pastry cook who's worked at acclaimed restaurants in New York and France"--
Author
Publisher
Black Dog & Leventhal Publishers
Pub. Date
2017.
Language
English
Description
"Maison Kayser's French Pastry Workshop provides step-by-step instruction for making dozens of classic desserts. From festive creations to simple but sophisticated fare, Kayser provides clearly written recipes and his expert insight so you can replicate his delectable creations. More than 70 recipes include his bakery bestsellers ..."--
Author
Language
English
Formats
Description
"What is sweetness? It's life: Memories made in our parents' and grandparents' kitchens. Welcoming guests with an open heart. And it's food: Passing slices of old-fashioned Peach Buttermilk Pie around the table. Greeting kids after school with Chocolate Chip Dream Bars. Laughing together over glasses of cold Sweet Tea on the front porch. Christy Jordan is the doyenne of Southern cooking for a new generation. Talk about soul-satisfying: Love at First...
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