Bite by bite : American history through feasts, foods, and side dishes
(Book)
Opie, Frederick Douglass, contributor.
Palacios, Amanda, contributor.
Willis, Tatum, contributor.
Zheng, Kaigui, contributor.
Y 394.12 ARO
1 available
Copies
Location | Call Number | Status |
---|---|---|
Belmont Beech St. - Young Adult | Y 394.12 ARO | On Shelf |
Location | Call Number | Status |
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Brookline - Tween - New | TWEEN HISTORY 641 Aronson 2024 | On Shelf |
Cambridge - Children's | J 394.12 Aronson | Checked Out |
Framingham Bookmobile - Young Adult | Y394.12 Aronson | On Shelf |
Framingham State - Children's | j 394.12 Aro Curric Lib | On Shelf |
Franklin - Children's | J641 ARONSON 2024 | In Transit |
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Citations
Aronson, M., Freedman, P., Opie, F. D., Palacios, A., Willis, T., Zheng, K., & Chambers, T. D. (2024). Bite by bite: American history through feasts, foods, and side dishes (First edition.). Atheneum Books for Young Readers.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Marc, Aronson et al.. 2024. Bite By Bite: American History Through Feasts, Foods, and Side Dishes. Atheneum Books for Young Readers.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Marc, Aronson et al.. Bite By Bite: American History Through Feasts, Foods, and Side Dishes Atheneum Books for Young Readers, 2024.
MLA Citation, 9th Edition (style guide)Aronson, Marc,, et al. Bite By Bite: American History Through Feasts, Foods, and Side Dishes First edition., Atheneum Books for Young Readers, 2024.