Mary Berry's baking bible : fully updated with over 250 new and classic recipes
(Book)

Book Cover
Published
New York : Clarkson Potter/Publishers, 2022.
Edition
First Potter Edition.
ISBN
9780593578155, 0593578155
Physical Desc
416 pages : color illustrations ; 26 cm
Status

Copies

LocationCall NumberStatus
Brookline - AdultON ORDEROn Order
LocationCall NumberStatus
Acton - Adult641.815 BEROn Shelf
Arlington - Adult641.815 BEROn Shelf
Bedford - New Books641.815/BerChecked Out
Brookline - Adult641.815 Berry 2023On Shelf
Cambridge - Adult641.815 BerryOn Shelf
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More Details

Published
New York : Clarkson Potter/Publishers, 2022.
Format
Book
Edition
First Potter Edition.
Language
English
ISBN
9780593578155, 0593578155

Notes

General Note
Includes index.
Description
"Renowned baking legend Mary Berry, longtime judge of The Great British Baking Show, presents the revised and updated edition of her seminal baking book, featuring 250 recipes including 20 all-new bakes, updated photography, and Americanized measurements. Mary Berry's Baking Bible has been thrilling home bakers with delectable, no-fuss, trustworthy recipes for more than a decade. Now the queen of British baking brings her straightforward advice and expertise to this fully revised edition of classic bakes. Her biggest collection yet also features 20 new recipes plus mouthwatering photography. A sampling of her beloved desserts includes: Cakes: Victoria Sandwich; Very Best Chocolate Fudge; Lemon Yogurt Cookies and Bars: Melting Moments; Orange and Chocolate Shortbread; Bakewell Slices Traybakes: Lemon Drizzle; Coffee and Walnut; Double Chocolate Chip and Marshmallow Tarts and Pastries: French Apple Tart; Chocolate Eclairs; Profiteroles Breads: Crunchy Orange Syrup Loaf; Quick Sourdough Loaf; White Cottage Loaf Puddings and Pies: Sticky Apricot Pudding; Classic Apple Pie; Crème Brûlée Cheesecakes: American Chocolate Ripple; Buttermilk and Honey; and Key Lime Pie Readers will also be delighted to discover that many of her treasured recipes have been updated and simplified to suit the needs and tastes of today's home bakers. And, as always with foolproof recipes from Mary Berry, there will be no soggy bottoms!"--,Provided by publisher.

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Citations

APA Citation, 7th Edition (style guide)

Berry, M. (2022). Mary Berry's baking bible: fully updated with over 250 new and classic recipes (First Potter Edition.). Clarkson Potter/Publishers.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Berry, Mary, 1935-. 2022. Mary Berry's Baking Bible: Fully Updated With Over 250 New and Classic Recipes. Clarkson Potter/Publishers.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Berry, Mary, 1935-. Mary Berry's Baking Bible: Fully Updated With Over 250 New and Classic Recipes Clarkson Potter/Publishers, 2022.

MLA Citation, 9th Edition (style guide)

Berry, Mary. Mary Berry's Baking Bible: Fully Updated With Over 250 New and Classic Recipes First Potter Edition., Clarkson Potter/Publishers, 2022.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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