The science of nutrition
(Book)

Book Cover
Author
Lambert, Rhiannon,
Published
New York, NY : DK Publishing, 2021.
Edition
First American edition.
ISBN
9780744039894, 0744039894
Physical Desc
224 pages : color illustrations ; 27 cm
Status
Checked Out
Where is it?

Copies

LocationCall NumberStatus
Acton - Adult613.2 L222Checked Out
Cambridge - Adult613.2 LambertChecked Out
Natick Bacon - Adult613.2 NUTRITION LAMBERTChecked Out
Norwood - Adult613.2 LambertChecked Out
Wayland - Adult613.2 LAMBERTChecked Out

More Details

Published
New York, NY : DK Publishing, 2021.
Format
Book
Edition
First American edition.
Language
English
ISBN
9780744039894, 0744039894

Notes

General Note
Includes index.
Description
Uses an accessible Q & A approach and informative graphics to debunk popular food myths and diets, redefine nutrition in the modern world, and enable individuals to make informed decisions about their eating habits.

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Citations

APA Citation, 7th Edition (style guide)

Lambert, R. (2021). The science of nutrition (First American edition.). DK Publishing.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Lambert, Rhiannon. 2021. The Science of Nutrition. DK Publishing.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Lambert, Rhiannon. The Science of Nutrition DK Publishing, 2021.

MLA Citation, 9th Edition (style guide)

Lambert, Rhiannon. The Science of Nutrition First American edition., DK Publishing, 2021.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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