A good bake : the art and science of making perfect pastries, cakes, cookies, pies, and breads at home
(Book)
Copies
Location | Call Number | Status |
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Belmont Beech St. - Adult | 641.865 WEL | Storage |
Location | Call Number | Status |
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Acton - Adult | 641.865 W448 | On Shelf |
Arlington - Adult | 641.865 WEL | On Shelf |
Bedford - Adult | 641.865/Wel | On Shelf |
Brookline - Adult | 641.865 Weller 2020 | Missing |
Brookline Putterham - Adult | 641.865 Weller 2020 | On Shelf |
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Citations
Weller, M., Carreño, C., & Miller, J. (2020). A good bake: the art and science of making perfect pastries, cakes, cookies, pies, and breads at home (First edition.). Alfred A. Knopf.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Weller, Melissa, Carrolynn, Carreño and Johnny, Miller. 2020. A Good Bake: The Art and Science of Making Perfect Pastries, Cakes, Cookies, Pies, and Breads At Home. Alfred A. Knopf.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Weller, Melissa, Carrolynn, Carreño and Johnny, Miller. A Good Bake: The Art and Science of Making Perfect Pastries, Cakes, Cookies, Pies, and Breads At Home Alfred A. Knopf, 2020.
MLA Citation, 9th Edition (style guide)Weller, Melissa,, Carrolynn Carreño, and Johnny Miller. A Good Bake: The Art and Science of Making Perfect Pastries, Cakes, Cookies, Pies, and Breads At Home First edition., Alfred A. Knopf, 2020.