The outdoor kitchen : live-fire cooking from Hartwood
(Book)
Author
Contributors
Published
California ; Ten Speed Press, [2020].
Edition
Regular.
ISBN
9780399582370, 0399582371
Physical Desc
245 pages : chiefly color illustrations ; 26 cm
Status
Copies
Location | Call Number | Status |
---|---|---|
Belmont Beech St. - Adult | 641.578 WER | Storage |
Location | Call Number | Status |
---|---|---|
Newton - Adult | 641.578 W49O 2020 | On Shelf |
Sudbury - Adult | 641.578 / WERNER | On Holdshelf |
Weston - Adult | 641.578 WER | On Shelf |
More Details
Published
California ; Ten Speed Press, [2020].
Format
Book
Edition
Regular.
Language
English
ISBN
9780399582370, 0399582371
Notes
Bibliography
Includes bibliographical references and index.
Description
"ABOUT THIS BOOK... Anyone can learn to cook outside over a fire with this dazzling guide to setting up an outdoor kitchen, featuring practical tips and 80 recipes from the award-winning chef of Hartwood in Tulum, Mexico. Chef Eric Werner cooks nearly every dish served at Hartwood over wood fire, without gas or electricity, and when he's not at the restaurant, he's making delicious meals for his family, grilled in his own backyard outdoor kitchen. In this book, Werner shares the secrets to and recipes for simple, unrestricted, foolproof outdoor cooking in a way that reimagines the way you cook at home. Whether you already have a grill or have never cooked outdoors before, The Outdoor Kitchen provides all the tools and inspiration you need. Featuring step-by-step blueprints for constructing your own outdoor kitchen plus variations and modifications for store-bought grills, this handbook shows you how to build a high heat quickly and achieve a perfect sear. The recipes range from grilled meats, fish, and vegetables to marinades, quick pickles, cocktails, and desserts, including: * Grilled Lamb Chops and Burnt Cherries * Rib Eye for One with Onion Jam * Salmon and Almond-Tarragon Salsa Verde * Grilled & Pickled Zucchini * Grilled Romaine with Smoked Fish Dressing * Burnt Strawberry Ice Cream Whether you're cooking for yourself or your family on a weeknight or entertaining guests on the weekend, all the recipes are straightforward, with just a few ingredients and simple methods, for dishes that emphasize fresh flavor and the magic of wood-fired cooking"--,Provided by publisher.
Subjects
LC Subjects
Description
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Citations
APA Citation, 7th Edition (style guide)
Werner, E., Bernstein, N., & DeCarlo, F. (2020). The outdoor kitchen: live-fire cooking from Hartwood (Regular.). Ten Speed Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Werner, Eric, Nils Bernstein and Frank, DeCarlo. 2020. The Outdoor Kitchen: Live-fire Cooking From Hartwood. Ten Speed Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Werner, Eric, Nils Bernstein and Frank, DeCarlo. The Outdoor Kitchen: Live-fire Cooking From Hartwood Ten Speed Press, 2020.
MLA Citation, 9th Edition (style guide)Werner, Eric,, Nils Bernstein, and Frank DeCarlo. The Outdoor Kitchen: Live-fire Cooking From Hartwood Regular., Ten Speed Press, 2020.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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