A new way to bake : classic recipes updated with better-for-you ingredients from the modern pantry
(Book)
Published
New York : Clarkson Potter/Publishers, [2017].
Edition
First edition.
ISBN
9780307954718 (hardback : alk. paper), 0307954714 (hardback : alk. paper)
Physical Desc
319 pages ; 24 cm
Status
Copies
| Location | Call Number | Status |
|---|---|---|
| Acton - Adult | 641.865 N532 | On Shelf |
| Arlington - Adult | 641.815 NEW | On Shelf |
| Arlington Fox - Adult | 641.815 NEW | On Shelf |
| Bedford - Adult | 641.815/New | On Shelf |
| Brookline - Adult | 641.815 New 2017 | On Shelf |
More Details
Published
New York : Clarkson Potter/Publishers, [2017].
Format
Book
Edition
First edition.
Language
English
ISBN
9780307954718 (hardback : alk. paper), 0307954714 (hardback : alk. paper)
Notes
General Note
Includes index.
Description
Shares classic recipes for baked goods using whole-grain flours, natural sweeteners, and other healthy ingredients.
Description
Go beyond white flour and sugar! Explore the distinctive flavors and alluring textures of healthful foods, using farro flour for your chocolate chip cookies, and quinoa for your pancakes. You'll also find instructions for making your own nut butter, coconut milk, and other basics. This is the next-generation home-baking bible!
Subjects
LC Subjects
Description
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Citations
APA Citation, 7th Edition (style guide)
(2017). A new way to bake: classic recipes updated with better-for-you ingredients from the modern pantry (First edition.). Clarkson Potter/Publishers.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)2017. A New Way to Bake: Classic Recipes Updated With Better-for-you Ingredients From the Modern Pantry. Clarkson Potter/Publishers.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)A New Way to Bake: Classic Recipes Updated With Better-for-you Ingredients From the Modern Pantry Clarkson Potter/Publishers, 2017.
MLA Citation, 9th Edition (style guide)A New Way to Bake: Classic Recipes Updated With Better-for-you Ingredients From the Modern Pantry First edition., Clarkson Potter/Publishers, 2017.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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