My organic life : how a pioneering chef helped shape the way we eat today
(Book)
Author
Contributors
Fraser, Laura, author.
Published
New York : Alfred A. Knopf, 2015.
Edition
First edition.
ISBN
9780385350754 (hbk.), 0385350759 (hbk.)
Physical Desc
261 pages : illustrations ; 22 cm
Status
Copies
| Location | Call Number | Status |
|---|---|---|
| Arlington - Adult | B POUILLON, N. | On Shelf |
| Framingham - Adult | B POUILLON, N. Pouillon | On Shelf |
| Lexington - Adult | 641.509 P | On Shelf |
| Lincoln - Adult | 921 Pouillon | On Shelf |
| Sherborn - Adult | BIO POUILLON | On Shelf |
More Details
Published
New York : Alfred A. Knopf, 2015.
Format
Book
Edition
First edition.
Language
English
ISBN
9780385350754 (hbk.), 0385350759 (hbk.)
Notes
Description
"A ... memoir from the woman who founded Restaurant Nora, America's first certified organic restaurant--the natural foods pioneer who, earlier than anyone else, made it her mission to bring organic foods to the American table. The current proliferation of organic food and farm-to-table cuisine owes its existence to this mostly unheralded, groundbreaking woman who changed the way we eat as few others have"--,Provided by publisher.
Description
Loading Description...
Citations
APA Citation, 7th Edition (style guide)
Pouillon, N., & Fraser, L. (2015). My organic life: how a pioneering chef helped shape the way we eat today (First edition.). Alfred A. Knopf.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Pouillon, Nora and Laura, Fraser. 2015. My Organic Life: How a Pioneering Chef Helped Shape the Way We Eat Today. Alfred A. Knopf.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Pouillon, Nora and Laura, Fraser. My Organic Life: How a Pioneering Chef Helped Shape the Way We Eat Today Alfred A. Knopf, 2015.
MLA Citation, 9th Edition (style guide)Pouillon, Nora,, and Laura Fraser. My Organic Life: How a Pioneering Chef Helped Shape the Way We Eat Today First edition., Alfred A. Knopf, 2015.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Loading Staff View.
