The how can it be gluten free cookbook : revolutionary techniques, groundbreaking recipes
(Book)

Book Cover
Contributors
America's Test Kitchen (Firm)
Published
Brookline, MA : America's Test Kitchen, [2014].
ISBN
9781936493616 (pbk.), 1936493616 (pbk.)
Physical Desc
328 pages : illustrations ; 24 cm
Status
On Shelf
Belmont Beech St. - Adult
641.563 HOW
1 available
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Copies

LocationCall NumberStatus
Belmont Beech St. - Adult641.563 HOWOn Shelf
LocationCall NumberStatus
Acton - Adult641.563 H847On Shelf
Arlington - Adult641.563 HOWOn Shelf
Ashland - Adult641.563 AMEOn Shelf
Bedford - Adult641.563/HowOn Shelf
Brookline - Adult641.563 How 2014On Shelf
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More Details

Published
Brookline, MA : America's Test Kitchen, [2014].
Format
Book
Language
English
ISBN
9781936493616 (pbk.), 1936493616 (pbk.)

Notes

General Note
Includes index.

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Citations

APA Citation, 7th Edition (style guide)

(2014). The how can it be gluten free cookbook: revolutionary techniques, groundbreaking recipes . America's Test Kitchen.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

2014. The How Can It Be Gluten Free Cookbook: Revolutionary Techniques, Groundbreaking Recipes. America's Test Kitchen.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

The How Can It Be Gluten Free Cookbook: Revolutionary Techniques, Groundbreaking Recipes America's Test Kitchen, 2014.

MLA Citation, 9th Edition (style guide)

The How Can It Be Gluten Free Cookbook: Revolutionary Techniques, Groundbreaking Recipes America's Test Kitchen, 2014.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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