Wok every day : from fish & chips to chocolate cake--recipes and techniques for steaming, grilling, deep-frying, smoking, braising, and stir-frying in the world's most versatile pan
(Book)
Copies
| Location | Call Number | Status |
|---|---|---|
| Natick - Adult | [Cooking] 641.77/G891 | Checked Out |
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Grunes, B., & Van Vynckt, V. (2003). Wok every day: from fish & chips to chocolate cake--recipes and techniques for steaming, grilling, deep-frying, smoking, braising, and stir-frying in the world's most versatile pan . Chronicle Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Grunes, Barbara and Virginia. Van Vynckt. 2003. Wok Every Day: From Fish & Chips to Chocolate Cake--recipes and Techniques for Steaming, Grilling, Deep-frying, Smoking, Braising, and Stir-frying in the World's Most Versatile Pan. Chronicle Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Grunes, Barbara and Virginia. Van Vynckt. Wok Every Day: From Fish & Chips to Chocolate Cake--recipes and Techniques for Steaming, Grilling, Deep-frying, Smoking, Braising, and Stir-frying in the World's Most Versatile Pan Chronicle Books, 2003.
MLA Citation, 9th Edition (style guide)Grunes, Barbara., and Virginia Van Vynckt. Wok Every Day: From Fish & Chips to Chocolate Cake--recipes and Techniques for Steaming, Grilling, Deep-frying, Smoking, Braising, and Stir-frying in the World's Most Versatile Pan Chronicle Books, 2003.
