The United States cookbook : fabulous foods and fascinating facts from all 50 states
(Book)
Author
Published
New York : John Wiley, c2000.
ISBN
0471358398 (pbk. : alk. paper)
Physical Desc
vi, 186 pages : ill. ; 24 cm.
Status
Copies
Location | Call Number | Status |
---|---|---|
Framingham McAuliffe - Children's | J641.5973 D'Amico | On Shelf |
Medford - Children's | j641.5/D'Amico | On Shelf |
Natick - Children's | J 641.5973/DAM | Mending |
Norwood - Children's | j641.5 D'Amico | On Shelf |
Watertown - Children's | j641.5973 DAM 2000 | On Shelf |
More Details
Published
New York : John Wiley, c2000.
Format
Book
Language
English
ISBN
0471358398 (pbk. : alk. paper)
Notes
General Note
Includes index.
Description
Provides information about the fifty states along with a recipe native to each of them, such as Boston baked beans from Massachusetts, crab cakes from Maryland, Key lime pie from Florida, corn dogs from Iowa, and taco soup from New Mexico. Take a Tasty Tour of Americas 50 States 1. In what state were both the lollipop and the hamburger-on-a-bun invented? 2. Where do the largest watermelons grow and whats the distance record for spitting watermelon seeds? How big is the worlds largest potato chip and where is it now? 3. Theres more to cuisine in America than just burgers and fries. Heres a mouthwatering journey across the United States where youll discove and learn how to make fabulous foods from every part of the country. Treat yourself to such simple, kid-tested recipes as: Banana Berry Pancakes with Real Maple Syrup from Vermont Key Lime Pie from Florida Deep Dish Pizza from Illinois The United States Cookbook is a delicious mixture of fun food trivia, fascinating tidbits about each states history and traditions, and yummy recipes you can cook yourself. What a great way to stuff your face and feed your brain at the same time! ANSWERS: 1. Connecticut. 2. Hope, Arkansas. The record is 30 feet. 3. 25 feet long and 14 feet wide. 3. Its in the Potato Museum, Blackfoot, Idaho
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Citations
APA Citation, 7th Edition (style guide)
D'Amico, J., Drummond, K. E., Cline, J., & Cash-Walsh, T. (2000). The United States cookbook: fabulous foods and fascinating facts from all 50 states . John Wiley.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Joan D'Amico et al.. 2000. The United States Cookbook: Fabulous Foods and Fascinating Facts From All 50 States. John Wiley.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Joan D'Amico et al.. The United States Cookbook: Fabulous Foods and Fascinating Facts From All 50 States John Wiley, 2000.
MLA Citation, 9th Edition (style guide)D'Amico, Joan, Karen Eich Drummond, Jeff Cline, and Tina Cash-Walsh. The United States Cookbook: Fabulous Foods and Fascinating Facts From All 50 States John Wiley, 2000.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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