The National Trust Book of Afternoon Tea
(eBook)

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Published
HarperCollins Publishers, 2018.
ISBN
9781911358510
Status
Available Online

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Format
eBook
Language
English

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APA Citation, 7th Edition (style guide)

Laura Mason., & Laura Mason|AUTHOR. (2018). The National Trust Book of Afternoon Tea . HarperCollins Publishers.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Laura Mason and Laura Mason|AUTHOR. 2018. The National Trust Book of Afternoon Tea. HarperCollins Publishers.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Laura Mason and Laura Mason|AUTHOR. The National Trust Book of Afternoon Tea HarperCollins Publishers, 2018.

MLA Citation, 9th Edition (style guide)

Laura Mason, and Laura Mason|AUTHOR. The National Trust Book of Afternoon Tea HarperCollins Publishers, 2018.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work ID3bfc7234-5567-7da2-3ce1-69ae3d65d9bb-eng
Full titlenational trust book of afternoon tea
Authormason laura
Grouping Categorybook
Last Update2024-05-15 20:01:03PM
Last Indexed2024-06-14 21:57:49PM

Book Cover Information

Image Sourcehoopla
First LoadedDec 23, 2023
Last UsedJun 16, 2024

Hoopla Extract Information

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    [synopsis] => From cucumber sandwiches to jam and scones, this comprehensive cookery book from the National Trust is chock full of recipes that go perfectly with a nice cup of tea. From cucumber sandwiches to jam and scones, this comprehensive cookery book from the National Trust is chock full of recipes that go perfectly with a cup of tea. Afternoon tea is the quintessential British ritual. And with over 100 tearooms across the country, the National Trust knows a thing or two about it. This guide has delicious recipes for savory and sweet treats, whether you're looking for a lively party, the last word in elegance or a hearty winter tea by the fire. From sandwiches and tarts to cakes, scones, macaroons and preserves—some are classic, some have a twist, such as cucumber sandwiches with minted cream cheese, toasted farmhouse bread with anchovy butter, the classic Victoria sponge, brandysnaps or scones. Plus, there's everything you need to know to brew the perfect pot of tea (not to mention the odd cocktail and bowl of punch). Food historian Laura Mason also includes some fascinating and amusing historical recipes that reveal how afternoon tea was taken in times gone by and the origins of some of our beloved dishes.
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