Pork Chop: 60 Recipes for Living High On the Hog
(eBook)
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Format
eBook
Language
English
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Citations
APA Citation, 7th Edition (style guide)
Ray Lampe., & Ray Lampe|AUTHOR. (2013). Pork Chop: 60 Recipes for Living High On the Hog . Chronicle Books LLC.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Ray Lampe and Ray Lampe|AUTHOR. 2013. Pork Chop: 60 Recipes for Living High On the Hog. Chronicle Books LLC.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Ray Lampe and Ray Lampe|AUTHOR. Pork Chop: 60 Recipes for Living High On the Hog Chronicle Books LLC, 2013.
MLA Citation, 9th Edition (style guide)Ray Lampe, and Ray Lampe|AUTHOR. Pork Chop: 60 Recipes for Living High On the Hog Chronicle Books LLC, 2013.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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Grouping Information
Grouped Work ID | bcf8c20d-cea8-4294-3ce8-373e24a0e421-eng |
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Full title | pork chop 60 recipes for living high on the hog |
Author | lampe ray |
Grouping Category | book |
Last Update | 2024-05-15 20:01:03PM |
Last Indexed | 2024-05-18 01:56:03AM |
Book Cover Information
Image Source | hoopla |
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First Loaded | Dec 30, 2023 |
Last Used | Feb 7, 2024 |
Hoopla Extract Information
stdClass Object ( [year] => 2013 [artist] => Ray Lampe [fiction] => [coverImageUrl] => https://cover.hoopladigital.com/opr_9781452129808_270.jpeg [titleId] => 14625978 [isbn] => 9781452129808 [abridged] => [language] => ENGLISH [profanity] => [title] => Pork Chop [demo] => [segments] => Array ( ) [pages] => 196 [children] => [artists] => Array ( [0] => stdClass Object ( [name] => Ray Lampe [artistFormal] => Lampe, Ray [relationship] => AUTHOR ) ) [genres] => Array ( [0] => Cooking [1] => Meat [2] => Specific Ingredients ) [price] => 3.99 [id] => 14625978 [edited] => [kind] => EBOOK [active] => 1 [upc] => [synopsis] => Pork chops are in! And, no one knows more about them than Ray Lampe. They are lean, easy to cook, and the perfect protein choice for everyday meals. These 60 mouthwatering recipes celebrate this beloved cut in all its glory, capturing the splendor and range of chops with all their porky goodness in new and inspiring dishes, from Balsamic and Vanilla-Glazed Pork Chops to Spicy Pork Chop Lettuce Wraps. With as many recipe choices as there are cooking styles-batter and fry, marinate and grill, simmer and braise-this cookbook is a vital addition to any kitchen, where meat's what's for dinner. [url] => https://www.hoopladigital.com/title/14625978 [pa] => [subtitle] => 60 Recipes for Living High On the Hog [publisher] => Chronicle Books LLC [purchaseModel] => INSTANT )