Baking Artisan Bread: 10 Expert Formulas for Baking Better Bread at Home
(eBook)
More Details
Format
eBook
Language
English
Description
Loading Description...
Citations
APA Citation, 7th Edition (style guide)
Ciril Hitz., & Ciril Hitz|AUTHOR. (2008). Baking Artisan Bread: 10 Expert Formulas for Baking Better Bread at Home . Quarry Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Ciril Hitz and Ciril Hitz|AUTHOR. 2008. Baking Artisan Bread: 10 Expert Formulas for Baking Better Bread At Home. Quarry Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Ciril Hitz and Ciril Hitz|AUTHOR. Baking Artisan Bread: 10 Expert Formulas for Baking Better Bread At Home Quarry Books, 2008.
MLA Citation, 9th Edition (style guide)Ciril Hitz, and Ciril Hitz|AUTHOR. Baking Artisan Bread: 10 Expert Formulas for Baking Better Bread At Home Quarry Books, 2008.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Grouping Information
Grouped Work ID | fa16f320-ed0a-5c3f-6159-0749fa6b0cf8-eng |
---|---|
Full title | baking artisan bread 10 expert formulas for baking better bread at home |
Author | hitz ciril |
Grouping Category | book |
Last Update | 2024-05-15 20:01:03PM |
Last Indexed | 2024-06-29 04:02:44AM |
Book Cover Information
Image Source | hoopla |
---|---|
First Loaded | Jan 24, 2024 |
Last Used | Jun 24, 2024 |
Hoopla Extract Information
stdClass Object ( [year] => 2008 [artist] => Ciril Hitz [fiction] => [coverImageUrl] => https://cover.hoopladigital.com/qua_9781616735265_270.jpeg [titleId] => 11692816 [isbn] => 9781616735265 [abridged] => [language] => ENGLISH [profanity] => [title] => Baking Artisan Bread [demo] => [segments] => Array ( ) [pages] => 176 [children] => [artists] => Array ( [0] => stdClass Object ( [name] => Ciril Hitz [artistFormal] => Hitz, Ciril [relationship] => AUTHOR ) ) [genres] => Array ( [0] => Bread [1] => Cooking [2] => Courses & Dishes ) [price] => 1.45 [id] => 11692816 [edited] => [kind] => EBOOK [active] => 1 [upc] => [synopsis] => While bread" once implied a simple, sliced white loaf from the supermarket, consumers have begun to consider the product in a more sophisticated light. Bread enthusiasts are more aware of the diverse array of high-quality breads than ever before and are seeking out handmade artisan products at local farmers' markets, organic grocery stores, specialty shops…even the Internet. Baking Artisan Bread will show that finding these specialty breads is as easy as looking in your own kitchen! Baking Artisan Bread provides a simplified, formula-based approach to baking bread at home, making the mixing, the rising, and the baking itself more approachable and less intimidating. With step-by-step full-color process shots and clear directions, chef Ciril Hitz will show you how with just 10 formulas you can create more than 40 different products-how's that for streamlined? [url] => https://www.hoopladigital.com/title/11692816 [pa] => [subtitle] => 10 Expert Formulas for Baking Better Bread at Home [publisher] => Quarry Books [purchaseModel] => INSTANT )