Everyday Gourmet: Rediscovering the Lost Art of Cooking: From Fettuccine to Orecchiette-Fresh and Dry Pastas
(eVideo)
Published
The Great Courses, 2012.
Status
Available Online
More Details
Physical Description
30m 0s
Format
eVideo
Language
English
Description
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Citations
APA Citation, 7th Edition (style guide)
(2012). Everyday Gourmet: Rediscovering the Lost Art of Cooking: From Fettuccine to Orecchiette-Fresh and Dry Pastas . The Great Courses.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)2012. Everyday Gourmet: Rediscovering the Lost Art of Cooking: From Fettuccine to Orecchiette-Fresh and Dry Pastas. The Great Courses.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Everyday Gourmet: Rediscovering the Lost Art of Cooking: From Fettuccine to Orecchiette-Fresh and Dry Pastas The Great Courses, 2012.
MLA Citation, 9th Edition (style guide)Everyday Gourmet: Rediscovering the Lost Art of Cooking: From Fettuccine to Orecchiette-Fresh and Dry Pastas The Great Courses, 2012.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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Grouping Information
| Grouped Work ID | 2509bd32-be14-3dc0-3366-ea6dc5cfc876-eng |
|---|---|
| Full title | everyday gourmet rediscovering the lost art of cooking from fettuccine to orecchiette fresh and dry pastas |
| Author | the great courses |
| Grouping Category | movie |
| Last Update | 2024-05-15 20:01:03PM |
| Last Indexed | 2024-05-31 21:15:03PM |
Book Cover Information
| Image Source | hoopla |
|---|---|
| First Loaded | Oct 13, 2023 |
| Last Used | May 31, 2024 |
Hoopla Extract Information
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[synopsis] => You could buy pasta. Or you could enjoy the rewards of making it yourself. Chef Briwa shows you just how easy this is. After learning a recipe for making your own fettuccine, see how to transform your pasta into a delectable dish: pasta carbonara, or pasta "in the style of the coal miner."
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