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Salt smoke time: homesteading and heritage techniques for the modern kitchen

Author

Publisher

William Morrow an imprint of Harpercollins

Publication Date

[2019]

Edition

First edition.

Language

English

More Details

Contributors

Dobson, Marisa author
Horowitz, Julia author, illustrator
Kornfield, Erin photographer
Leone, Erica photographer

ISBN

9780062427106

Subjects

Subjects

Cookbooks
Cooking
Cooking (Wild foods)
Cooking -- Technique
Cooking -- United States
Food
Food -- Preservation
Preservation
Technique

Table of Contents

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