The farmer's kitchen handbook: more than 200 recipes for making cheese, curing meat, preserving, fermenting, and more
Author
Publisher
Varies, see individual formats and editions
Publication Date
Varies, see individual formats and editions
Language
English
Subjects
Subjects
American - Middle Western States
American - New England
Cookbooks
Cooking
Cooking, American
Cooking, American -- New England style
Courses & Dishes
Farm life
Farm life -- Vermont
Food
Food -- Preservation
Natural Foods
New England style
Preservation
Regional & Ethnic
Seasonal
Seasonal cooking
Seasonal cooking -- United States
Specific Ingredients
American - New England
Cookbooks
Cooking
Cooking, American
Cooking, American -- New England style
Courses & Dishes
Farm life
Farm life -- Vermont
Food
Food -- Preservation
Natural Foods
New England style
Preservation
Regional & Ethnic
Seasonal
Seasonal cooking
Seasonal cooking -- United States
Specific Ingredients
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