Remmi's 10 tips to becoming a great cook
Continent of North America
Continent of South America
COOKBOOK MASTER INTRODUCTION: Remmi's 10 Tips to Becoming a Great Cook --
CONTINENT OF NORTH AMERICA: Tourtïre with Sweet and Spicy Ketchup --
Albondigas Soup (Meatball Soup) --
Honduran Baleadas Picadillo --
Puerto Rican Family Feast --
Barbadian Pickled Cucumber Salad ("A Pickle") --
Chicken and Potato Roti --
CONTINENT OF SOUTH AMERICA: Sudado de Pollo (Colombian Chicken Stew) --
Peruvian Beef and Rice Timbale --
Papas Rellenas (Stuffed Potatoes) --
Chilean Pastel De Choclo (Corn Pie) --
Flank Steak with Chimichurri Sauce --
CONTINENT OF EUROPE: Cod en Papillote with Lemon Egg Sauce --
Norwegian Family Feast --
Cabbage Rolls (Kaalik̃̃ryleet) with Cranberry Sauce --
Cucumber Salad with Yogurt --
Pierogi with Toasted Walnuts --
Polenta Ratatouille (mămăligă) --
Stuffed Artichokes (Punjeni Artichoke) --
Stuffed Bell Peppers (Punjene Paprike) --
Meatballs with Yogurt Sauce (Qofte) --
Stuffed Peppers with Cottage Cheese --
Meat and Vegetable Casserole (Moussaka) --
CONTINENT OF AFRICA: Moroccan Orange Salad --
Chicken Tagine with Lemon Couscous and Yogurt --
Kushari (Egyptian Rice, Lentils, and Macaroni) --
Jollof Rice with Chicken --
Tanzanian Family Feast --
Vanilla Bean Fruit Salad --
Romazava (Madagascar Beef and Greens Stew) --
Bunny Chow (Chicken Curry Bread Bowl) --
CONTINENT OF ASIA: Beef Stroganoff with Buttered Noodles --
Sabich (Israeli Sandwich) --
Chicken Biryani (Chicken and Rice) --
Congee (Rice Porridge) --
Chinese Vegetable Fried Rice --
Green Papaya Salad (Tham mak hoong) --
Kerabu (Cucumber Fruit Salad) --
Kari Ayam (Chicken Curry) --
CONTINENT OF AUSTRALIA: Australian Family Feast --
CONTINENT OF ANTARCTICA: Interview with Wendy Trusler --
Roasted Garlic in Herbed Oil --
Interview with Carol Devine.
