John Gregory-Smith
Author
Publisher
Kyle Books
Pub. Date
2018
Language
English
Appears on list
Description
In researching this book, John traveled into the heart of the High Atlas Mountains to learn the secrets of traditional lamb barbecue, then journeyed north, through the city of Fez, where the rich dishes of the Imperial Courts are still prepared in many homes. From here he continued on to the Rif Mountains, where rustic recipes are made with the freshest seasonal produce. From Moroccan-style paella, cooked in the blue town of Chefchaouen, to stuffed...
Author
Publisher
Kyle Books
Pub. Date
2016.
Language
English
Description
"From the sumptuous buttery pide of Samsun on the Black Sea to the fiery kebabs of the east, Turkish cuisine is regional, seasonal, and steeped in history. Opulent Ottoman dishes first eaten centuries ago in the sultans' palaces, humble peasant stews, and mouth-watering street food all come together in this collection of over 100 aromatic and alluring recipes. Turkey is home to a varied cuisine that begs to be explored, region by region; from the...
Author
Publisher
Kyle Books
Pub. Date
2019
Language
English
Description
An exploration of the rich culinary offerings of Lebanon, from traditional home cooking to sizzling street food. The great civilizations of the ancient world used Lebanon as their commercial capital, and the food and culture of the country today reaches back to the Assyrians, Persians, Macedonians and Romans. From traditional Arab fare to the exquisite Armenian food cooked in Beirut, and even the distinct dishes cooked by the secretive Druze community...
Author
Publisher
OH Editions
Pub. Date
2022.
Language
English
Description
"As we've all been cooking more for ourselves lately, it's become commonplace to run out of ideas or feel fatigued from spending too much time in the kitchen. In Fast Feasts, John Gregory-Smith puts flavour firmly back into the kitchen with a selection of quick and easy recipes, all featuring his signature Middle Eastern twist, which will make you feel excited about cooking again. The book is packed with exciting meals that are full of flavour and...
5) Mighty spice cookbook: fast, fresh, and vibrant dishes using no more than 5 spices for each recipe
Author
Publisher
Duncan Baird
Pub. Date
2011
Language
English
Description
"Spices have been used in kitchens for thousands of years and they are as relevant today as they have always been - versatile, healthy, economical, easy to obtain, and, more importantly, utterly delicious. However, many people find spices confusing and equate them to endless shopping lists or old jars sitting in their kitchen cupboard. Mighty Spice will change these misconceptions and show everyone how simple it is to cook with spices - and create...
6) Mighty spice express cookbook: fast, fresh, and full-on flavors from street foods to the spectacular
Author
Publisher
Duncan Baird Publishers
Pub. Date
2013.
Language
English